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21ST CENTURY NOMADS - THE ADVENTURES OF THE RUM BUM
By William Kearney

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As 17th Century as it sounds, my assignment was to track down a nomadic vessel know as the Rum Bum. Despite all modern technology, my editors didn’t seem to know where the boat was or how I might reach its captain. We did know, however, that she would be showing up in the Bahamas in May to fish the Bertram-Hatteras Shootout Tournament. I planned to intersect her there.

From the windows of the prop plane, the northeast elbow of the Bahamas is a broad limestone plateau eroded into a maze of bonefish flats. On the eastern edge it drops off to the depths of the Atlantic. The Rum Bum was down there on the blue water somewhere, looking for marlin.

Who among us hasn’t fantasized about a life at sea unfettered by the demands of the daily grind? What would it be like to live catching marlin? There are still concerns; you buy groceries a month at a time, you calculate gas mileage at 27 knots vs. 30 in order to not get stranded at sea, oil pumps break, reels malfunction, and weather turns bad. Regardless of the demands, or perhaps because of them, it’s a rare way to live.

The Rum Bum, as its self-deprecating name would suggest, is owned by Luis Bacardi of the Bacardi Rum empire. His family has created the most recognizable rum brand in the United States if not the world. Rum, the elixir of pirates and sailors in the colonial New World, is a fitting legacy for a vessel that sails the Caribbean for months at a time, chasing some of the hemisphere’s most awe-inspiring animals.

Luis Bacardi did not grow up in an offshore fishing tradition. He had to find it. Though he sailed often with his father, his fishing consisted of hanging out with buddies along the canals around Miami. That all changed in 1988 when he decided to try his hand in the Bacardi Billfish tournament. “I got third place for that one and never looked back,” he says. That experience started an obsession not only with catching billfish, but also with supporting research and preservation. Luis is currently on the board of directors of the Billfish Foundation.

A year in the life of the Rum Bum is very much dictated by the habits of marlin, which tend to show up at different spots during different months. Starting in May the Rum Bum is on the water four to five days a week for three months or more. During that span Luis and the crew hit anywhere from nine to 12 tournaments, traveling to the Bahamas through June, out to Bermuda in July, then south to various ports in the Caribbean, and eventually St. Thomas in the early fall. As autumn progresses, the boat and crew head west to Mexico and possibly Costa Rica. Winter months are slower but still offer sailfish tournaments in Florida before spring gets things going again. Last year the Rum Bum logged more miles than any other boat in the World Billfish Series. Every year is different, but all told the boat lands between 30 and 40 marlin annually.

Running a 54-foot boat 365 days a year is a little like running a household, except the household has to handle open sea navigation, the possibility of 30-foot waves and the possibility of a 1,000-pound-plus marlin. The man who keeps the Rum Bum on point is Captain Jim O’Neill, a.k.a. “Jimbo.” He’s stout, agile and grey haired. His father, a charter boat captain out of Key Biscayne in the 1950s and ’60s, brought him to work at age five as a way to keep an eye on him. The boat became his neighborhood. The Rum Bum’s mates, Andre Pepin and Sean Williams, bring a confident intensity to the game as well. Williams, with a wife and daughter in the Keys, turned down a volleyball scholarship to stay on the water. Pipin’s been mating since his early teens and has spent time on boats in Miami and Hawaii.


The years on the boat have been peppered with tournament wins. The 2001 Paradise Island Tournament was the boat and crew’s first Bahamas Billfish Championship win together. They won the Treasure Key Tournament 2003 with a 657-pound blue marlin. They also won the Caribbean leg of the World Billfish Series Championship twice. But beyond the tournament numbers

is something else. Luis and the crew are a laconic bunch, but ask them what they’ve witnessed via life at sea and they light up: killer whales playing with teasers, sharks harassing and killing hooked billfish, porpoises stealing bait but never getting hooked. There were also nights with 30-foot seas, and nights on shore with too much rum.

Then there was The Grander, meaning the blue marlin topping 1,000-pounds, which they lost last year. Though Luis has fought five others, this one was special. “For three hours we fought him,” says Luis.

Jimbo jumps in, “I saw it perfectly underneath the short rigger. It was probably 1,400-pounds-plus … I have seen 1,200- pounders and they weren’t even close to what we saw … these big fish are hard to get. You know, it takes everybody to do it and we had some problems. It didn’t go off right in the beginning, and, [expletive] happens. I lost my mind when I saw that fish … I was like, ‘holy [expletive], did you see that thing?’ I froze for 30 seconds. I was like, ‘I can’t believe I just saw that!’”

“How did you lose him?” I ask. “Spooled us,” says Luis. I try to imagine 1,000 yards of drag being pulled off a massive big game reel. “Just took off too fast. Hauling ass. We couldn’t keep up. I told Jimbo, ‘We got three-quarters (of a spool), half, a quarter, I see gold.’ He (the fish) just popped it off.” Luis and the crew can almost laugh about it now. The fish may still be out there. Which may be part of why the men live the life they live. Their boat travels on something unattainable.

Landing or losing a fish, braving rough seas, the hours of monotony on a three-day run: these are the moments that pull a crew together in a familiar way. Or break them. Crews can bicker like family, and this boat does. They warn you about it as you step on board. But as they tell stories together they seem glad to have witnessed the sea together. The greatest danger out here, aside from making a mistake regarding the weather, is getting your hands wrapped in a leader and being pulled overboard by a fish. They all seem to know someone who has died at sea. “The thing about it is,” adds Williams, “Fishermen are some of the few people in the world who love their jobs. I know people who hate their desk jobs. It ain’t like that out here.”

I ask Jimbo if he sees himself doing this in 10 years. “I hope I’m doing this in 10 years. I plan on it. It’s a tough, physically challenging thing. You’re on your feet all day long.” He pauses. Certainly there have been compromises in living this nomadic life, and further compromises lie ahead.

What is life on the Rum Bum about?

“Catchin’ blue marlin,” says Jimbo.

“Peace and tranquility,” Luis adds. “Coming out on the ocean, it’s nice being out here. There’s the fishing, but there’s also the other stuff – the marine life at night. You’ll get to see stuff you’d never see. We turn on the underwater lights and watch the food chain instead of TV.”

What will Luis be doing 10 years from now? “Same thing, just more mellow. We’ll be out here on the water, but just for fun ... My quest is just the endless pursuit of billfish,” says Luis, “and preserving the future of these fish for our children.”


 
 




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